mexican fried rice

The best mexican restaurant los angeles provide the best mexican fried rice to their customers. There is a great demand for mexican fried rice because of its intense flavouring as well as seasoning. This is a very delicious dish to taste and can be experiemnted at your household, because all the ingredients that are used for this dish can be bought from the market. It will take about an hour to prepare this delicious mexican dish.
For preparing the ingredients it will take about 30 minutes and for cooking up this dish it will take yet another 30 minutes. You should take uncooked rice. Add oil as well as salt to taste to the uncooked rice. This is the first part that you have to do. Now we have to cut and chop the other ingredients that are present in this dish such as white onions which are sliced, tumeric powder, tomatoes which are chopped as well as cloves and garlic crushed.
The other ingredients that are to be added in the mexican dish are sliced capsicum, a teacup of boiled vegetables which are mixed with a variety of other vegatables such as carrots, french beans, green peas etc. to make this dish spicy add chilli powder . then add oil as well as salt to taste too. The uncooked rice is washed and kept to soak for 30 mintes. Later it is drained. Then fry the drained rice with oil till its colour changes to light pink.
Add water and salt to the fried rice till it gets cooked. Now its time to prepare the vegatables. Onions are fried and to it add the crushed garlic. Later add tumeric powder. Fry the capsicum separately and add tomatoes, chilli powder, salt as well as vegetables. To this mixture add the fried onions as well as the cooked rice and mix it well. By doing these steps you have successfully completed the preparation of mexican fried rice and now its time to serve this yummy dish.

Wow, this sounds great Christopher1. Never knew Mexico had their own type of Fried Rice.

mexican fried rice - hmm sounds amazing, thanks for the post...

sounds like you can just eat the rice on its own as a main dish...??

Christopher1 Wrote:
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> The best mexican restaurant los angeles provide
> the best mexican fried rice to their customers.
> There is a great demand for mexican fried rice
> because of its intense flavouring as well as
> seasoning. This is a very delicious dish to taste
> and can be experiemnted at your household, because
> all the ingredients that are used for this dish
> can be bought from the market. It will take about
> an hour to prepare this delicious mexican dish.
> For preparing the ingredients it will take about
> 30 minutes and for cooking up this dish it will
> take yet another 30 minutes. You should take
> uncooked rice. Add oil as well as salt to taste to
> the uncooked rice. This is the first part that you
> have to do. Now we have to cut and chop the other
> ingredients that are present in this dish such as
> white onions which are sliced, tumeric powder,
> tomatoes which are chopped as well as cloves and
> garlic crushed.
> The other ingredients that are to be added in the
> mexican dish are sliced capsicum, a teacup of
> boiled vegetables which are mixed with a variety
> of other vegatables such as carrots, french beans,
> green peas etc. to make this dish spicy add chilli
> powder . then add oil as well as salt to taste
> too. The uncooked rice is washed and kept to soak
> for 30 mintes. Later it is drained. Then fry the
> drained rice with oil till its colour changes to
> light pink.
> Add water and salt to the fried rice till it gets
> cooked. Now its time to prepare the vegatables.
> Onions are fried and to it add the crushed garlic.
> Later add tumeric powder. Fry the capsicum
> separately and add tomatoes, chilli powder, salt
> as well as vegetables. To this mixture add the
> fried onions as well as the cooked rice and mix it
> well. By doing these steps you have successfully
> completed the preparation of mexican fried rice
> and now its time to serve this yummy dish.

Guess what we're having for dinner... What sort of rice would you recommend? I usually use brown rice as its healthier but this takes a long time to cook.

Hi Julia,

Do you have a rice cooker? I find brown rice cooks the same as white and I definitely prefer brown rice. I have a rice cooker at home and it works a treat. So easy to use. How many people are you cooking for?

x

No I don't have one. How does it work? Have tons of runner beans now so looking for recipes for these now

It's really easy. You usually get a plastic cup with the rice cooker. Lets say you are cooking for 2 people. For me and Rangi, I put 3 cups of rice and then, 6 cups of water (you must use the same cup that you used for the rice). Once you have filled you rice cooking with the rice and water, just click the cook button. I like to put a drop of olive oil so that the rice does not stick too the pan.

It takes about 30 to 45 minutes for 3 cups of rice to cook. Once cooked, the rice cooker automatically clicks to warm, so it keeps your rice hot and ready for serving.

1 x cup of rice = 2 cups of water
2 x cups of rice = 4 cups of water
3 x cups of rice = 6 cups of water.

xx