By johnstar
Delicious asparagus based recipe that also works well with baby leeks
Ingredients: 16 Asaparagus Spears, 16 thin slices of Ham, 150g Mature Cheddar Cheese (grated), 1 1/2 Pints Milk, 50g Butter, 50g Plain Flour,
By johnstar
Ingredients: 5 tablespoons vegetable oil, 250g fresh pineapple, 1 tsp Salt, 20 uncooked Prawns, , Spice Paste:, 2 tablespoons Coriander seeds,lightly crushed, 2 tablespoons fresh Coriander chopped, 1 tablespoons...
By johnstar
Very French, but also very Cajun!
Ingredients: 2 tsp Olive Oil, 1 Large Onion, chopped, 1 green pepper, cored & seeded, 1.15kg Braising Steak, cubed, 60g Seasoned Plain Flour, 600ml Beef Stock, 2 Garlic Cloves, crushed,...
By johnstar
Roast a chicken on your BBQ by following these simple instructions!
Ingredients: 1 Chicken, Variety or herbs, Water
By johnstar
This is a really quick and spicey cajun recipe.
Ingredients: 4 fish Fillets (Red fish or Bass), 60g Butter, , Cajun Spice Mixture:, , 1tbsp salt, 2tsp Garlic Powder, 2tsp Ground Black Pepper, 1.5 tsp Ground Cumin, 1 tsp...
I would imagine that some of the fat is absorbed by the chicken, though a lot ends up in the drip tray of the BBQ. If you removed the skin, I think it may dry out too much. To remedy that, you...
By johnstar 9 months agoThanks for check it out - however if you cook with skin does, then take it off to eat - does that mean the fat from the skin is still absorbed by the chicken.. Just finished my lemon chicken...
By darren 9 months agoDarren, Check out my latest recipe [url=http://www.watchmecooking.com/view/292/a33d93/Barbecued-Roast-Chicken]'Barbecued Roast Chicken'[/url] I cook with the skin on, but you can discard this...
By johnstar 9 months ago