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Added 2 years ago
in Snacks & Starters
Serves: 4
Preperation time: 1-10 mins
Cooking time: 1-10 mins
250ml groundnut oil
500g frozen squid (tubes and tentacles)
2 x 15ml tbsp cornflour
4 x 15ml tbsp semolina
1 tsp salt
1 tsp paprika
If you like fish, and what to try something fried fish, this is for you.
So simple,easy to prepare and feeds loads.
I got the recipe originally from Nigella Lawson, who is an amazing all the can eat chef. I love her cooking
Tags: Fishsquidcalamari