Mint Pistachio Pesto
Overview
stephen
View kitchen View all videos (5)
Added 2 years ago
in Snacks & Starters
Serves: 1
Preperation time: 1-10 mins
Cooking time: 1-10 mins
Ingredients
1 cup shelled roasted, salted pistachios
2 cups each coarsely chopped Italian parsley and lightly packed fresh mint leaves
1 cup olive oil
Salt
Recipe / Description
Preparation
1. Rub nuts in a towel to remove any loose skins. Lift nuts from towel and place in a food processor or blender.
2. Add parsley, mint, and olive oil to the blender; whirl until finely ground. Add salt to taste. Use, or cover and chill up to 2 days. Freeze airtight in small portions to store longer.