Jambalaya

Overview

Ingredients

60g Butter
2 Onions
5 Celery sticks
1 Red Pepper
1 Green Pepper
2 Garlic Cloves
1Tsp Cajun Spice mix
250g Long Grain Rice
1 x 425g can of Tomatoes
500g Assorted Cooked Meats
250ml Veg stock / White Wine
1 tsp Salt
Parsley sprigs to garnish

Recipe / Description

Jambalaya, the New Orleans Paella, dates back to the 18th Century. This hearty rice dish can contain any number of meats such as chicken, duck, ham or sausage.

Tags: Cajun, Spicy