Roasted Monk Fish stuffed with red peppers wrapped in Parma Ham
Overview
yummyinmytummy
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Added 1 year ago
in Main Courses
Serves: 4
Preperation time: 1-10 mins
Cooking time: 10-30 mins
Ingredients
1 Whole Monkfish tail ( deskinned with bone on )
Roasted Red Peppers (Jar or fresh)
2 packs of Parma Ham (8 pieces per filet)
Salt and Black pepper for taste
Melted Butter
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Cling film
Tooth picks
Recipe / Description
This is a lovely sea food dish with a difference. Many people have never cooked Monk fish, so now is your chance to try.
Monkfish is a meaty and tasty fish, and with the Parma ham wrapped around gives it that crispy texture that makes the dish explode in your mouth.