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Added 9 months ago
in Main Courses
Serves: 6
Preperation time: 1-10 mins
Cooking time: 1 hour+
2 tsp Olive Oil
1 Large Onion, chopped
1 green pepper, cored & seeded
1.15kg Braising Steak, cubed
60g Seasoned Plain Flour
600ml Beef Stock
2 Garlic Cloves, crushed
150ml Red Wine
2 tbsp Red Wine Vinegar
2 tbsp Tomato Puree
1/2 tsp Tabasco
1 tsp Thyme, chopped
2 Bay Leaves
1/2 tsp Cajun Spice Mixture